The Story of Hidasuki
Rooted in Bizen ware tradition, rice straw creates natural markings unique to each piece.
Skip to product information
Han En Plate
$89.00
A half-circle plate designed for desserts, fruits, and smaller servings, its asymmetrical shape giving a cleaner, more modern presentation.
In the Bizen region, it has long been believed that food tastes better, and stays fresher, served on unglazed ware.
Details
・Handcrafted in Okayama, Japan
・Unglazed Bizen ceramic
・Naturally develops character with everyday use
*Hidasuki markings are unique to each piece, and the item you receive may vary slightly from the image.
LOCAL CLAY
Made with Hiyose clay sourced from the Bizen area of Okayama.
Its fine texture and natural warmth have made it a preferred clay among Bizen artisans for generations.
ARTIST
Toshiaki Mori is the 19th-generation successor of Hozan-gama, a historic Bizen kiln.
Drawing from generations of ceramic tradition, he creates pieces that explore contemporary forms while preserving the natural character of clay and fire.
Handcrafted in Okayama, Japan using local Hiyose clay.
Is There Any Glaze Used, and Is It Safe to Use?
Bizen ware is traditionally left unglazed, allowing the natural texture of the clay to remain. Each piece is made for everyday use with food and beverages, offering a more tactile connection to the material.
How Should I Care for It?
Hand wash with a soft sponge and dry thoroughly after use. Avoid the dishwasher, microwave, open flame, and sudden changes in temperature.
Does It Change With Use?
With regular use, the unglazed surface may gradually deepen in tone and develop a smoother feel. These subtle changes allow the piece to become more personal over time.
Why Choose Bizen Ware for Everyday Use?
Bizen ware brings together natural texture, individual character, and practical forms made for daily use. Each piece is intended to become a familiar part of the way you drink, serve, and gather.