The Story of Hidasuki
Rooted in Bizen ware tradition, rice straw creates natural markings unique to each piece.
Pre-order · Expected to Ship in July
A half-circle plate designed for desserts, fruits, and smaller servings.
The asymmetrical shape creates open space around the food, giving a cleaner and more modern presentation.
・Handcrafted in Okayama, Japan
・Unglazed Bizen ceramic
・Each piece is shaped by hand
*Hidasuki markings are unique to each piece, and the item you receive may vary slightly from the image.
Made with Hiyose clay sourced from the Bizen area of Okayama.
Its fine texture and natural warmth have made it a preferred clay among Bizen artisans for generations.
Toshiaki Mori is the 19th-generation successor of Hozan-gama, a historic Bizen kiln.
Drawing from generations of ceramic tradition, he creates pieces that explore contemporary forms while preserving the natural character of clay and fire.
The Story of Hidasuki
Rooted in Bizen ware tradition, rice straw creates natural markings unique to each piece.
Each piece is handcrafted in Okayama, Japan, near the historic Bizen region, where ceramic traditions have been practiced for over 1,000 years.
No molds are used in the process. Each piece is shaped by hand and fired individually, resulting in natural variations in form, color, and Hidasuki markings. No two pieces are exactly the same.
Yes. Bizen ware is traditionally unglazed and safe for everyday use. Leaving the clay exposed allows the natural texture of the material to remain, creating a more tactile and organic experience.
These markings are called Hidasuki. They are created by wrapping rice straw around the clay before firing. The natural reaction between the straw and clay produces the distinctive orange patterns.
Hand wash recommended. Avoid dishwasher and microwave use. Dry thoroughly after each use.
As an unglazed ceramic, the surface may gradually develop character over time through regular use.