The Story of Hidasuki
Rooted in Bizen ware tradition, rice straw creates natural markings unique to each piece.
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Han En Plate
$87.00
*Each piece is handmade with unique markings and will vary slightly from the image.
Pre-order · Expected June 2026
A half-circle plate designed for desserts, fruits, and smaller servings.
The asymmetrical shape creates open space around the food, giving a cleaner and more modern presentation.
Hand-shaped and fired by Toshiaki Mori
Details
・Handcrafted in Okayama, Japan
・Unglazed Bizen ceramic
・Each piece is shaped by hand
Care & Handling
・Hand wash recommended
・Avoid dishwasher and microwave
・Dry thoroughly after use
Where Are These Pieces Made?
Each piece is handcrafted in Okayama, Japan, near the historic Bizen region, where ceramic traditions have been practiced for over 1,000 years.
Why Does Each Piece Look Slightly Different?
No molds are used in the process. Each piece is shaped by hand and fired individually, resulting in natural variations in form, color, and Hidasuki markings. No two pieces are exactly the same.
Is There Any Glaze Used, and Is It Safe to Use?
Yes. Bizen ware is traditionally unglazed and safe for everyday use. Leaving the clay exposed allows the natural texture of the material to remain, creating a more tactile and organic experience.
What Are the Orange Markings?
These markings are called Hidasuki. They are created by wrapping rice straw around the clay before firing. The natural reaction between the straw and clay produces the distinctive orange patterns.