The Story of Hidasuki
Rooted in Bizen ware tradition, rice straw creates natural markings unique to each piece.
Lightweight ceramic earrings in two shapes, Tanzaku (a narrow rectangle, named for a traditional paper strip) and Shikaku (a simple square), inspired by natural Hidasuki markings.
Finished with the same unglazed texture as the tableware: cool and slightly textured against the skin, not smooth like glazed ceramic or polished metal.
・Handcrafted in Okayama, Japan
・Unglazed Bizen ceramic
・Naturally develops character with everyday use
*Hidasuki markings are unique to each piece, and the item you receive may vary slightly from the image.
Made with Hiyose clay sourced from the Bizen area of Okayama.
Its fine texture and natural warmth have made it a preferred clay among Bizen artisans for generations.
Emi Kanda is a ceramic artist whose work is inspired by the beauty found in everyday moments.
Through the natural texture of unglazed clay, she creates pieces that bring warmth and quiet presence to daily spaces, celebrating simplicity and the individuality of each piece.
The Story of Hidasuki
Rooted in Bizen ware tradition, rice straw creates natural markings unique to each piece.
Handcrafted in Okayama, Japan using local Hiyose clay.
Bizen ware is traditionally left unglazed, allowing the natural texture of the clay to remain. Each piece is made for everyday use with food and beverages, offering a more tactile connection to the material.
Hand wash with a soft sponge and dry thoroughly after use. Avoid the dishwasher, microwave, open flame, and sudden changes in temperature.
With regular use, the unglazed surface may gradually deepen in tone and develop a smoother feel. These subtle changes allow the piece to become more personal over time.
Bizen ware brings together natural texture, individual character, and practical forms made for daily use. Each piece is intended to become a familiar part of the way you drink, serve, and gather.